Description
A warm, low-carb dish that tastes like a Reuben sandwich in a bake, featuring corned beef, sauerkraut, and Swiss cheese with a creamy egg custard.
Ingredients
Scale
- 8 oz sliced corned beef
- 1 cup sauerkraut
- 1 cup Swiss cheese, shredded
- 2 cups keto-friendly bread (or almond flour bread)
- 1 cup heavy cream
- 4 large eggs
- 2 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together the eggs, heavy cream, mustard, salt, and pepper in a mixing bowl.
- Layer the sliced corned beef, sauerkraut, and Swiss cheese in a greased baking dish.
- Pour the egg mixture over the layers, ensuring everything is well combined.
- Top with additional Swiss cheese if desired.
- Bake in the preheated oven for 30-40 minutes or until set and golden.
- Allow to cool slightly before serving.
Notes
For a firmer pudding, bake a few extra minutes. You can add extra ingredients like horseradish or jalapeños for added spice.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Keto, Reuben, Pudding, Low-Carb, Casserole