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Savory Keto Reuben Pudding

A warm, low-carb dish that tastes like a Reuben sandwich in a bake, featuring corned beef, sauerkraut, and Swiss cheese with a creamy egg custard.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 oz sliced corned beef
  • 1 cup sauerkraut
  • 1 cup Swiss cheese, shredded
  • 2 cups keto-friendly bread (or almond flour bread)
  • 1 cup heavy cream
  • 4 large eggs
  • 2 tbsp mustard
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk together the eggs, heavy cream, mustard, salt, and pepper in a mixing bowl.
  3. Layer the sliced corned beef, sauerkraut, and Swiss cheese in a greased baking dish.
  4. Pour the egg mixture over the layers, ensuring everything is well combined.
  5. Top with additional Swiss cheese if desired.
  6. Bake in the preheated oven for 30-40 minutes or until set and golden.
  7. Allow to cool slightly before serving.

Notes

For a firmer pudding, bake a few extra minutes. You can add extra ingredients like horseradish or jalapeños for added spice.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: Keto, Reuben, Pudding, Low-Carb, Casserole

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