Description
A simple and hearty sheet pan chicken recipe with flavorful potatoes and colorful mixed vegetables, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 2 cups potatoes, diced
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or rosemary) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Place the chicken breasts on a sheet pan and season with olive oil, garlic powder, paprika, salt, and pepper.
- Add diced potatoes and mixed vegetables around the chicken on the pan.
- Drizzle with additional olive oil and season the vegetables.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs and serve immediately.
Notes
For crispy potatoes, preheat the pan in the oven before adding the ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: sheet pan, chicken, dinner, easy recipes, weeknight meals