Description
A quick, creamy sugar-free dessert that is light, rich, and easy to make in minutes.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or other sugar substitute)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt.
- Continue to whip until the mixture is thick and creamy.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
Serve chilled in small bowls or glasses. Top with dark sugar-free chocolate shavings, berries, or nuts. Keep portions small for a rich dessert. Chill the bowl and beaters for firmer peaks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: chocolate mousse, sugar-free dessert, low-carb treat, quick dessert, easy mousse