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Sugar Free Chocolate Mousse

A quick, creamy sugar-free dessert that is light, rich, and easy to make in minutes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol (or other sugar substitute)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add the cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt.
  3. Continue to whip until the mixture is thick and creamy.
  4. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.

Notes

Serve chilled in small bowls or glasses. Top with dark sugar-free chocolate shavings, berries, or nuts. Keep portions small for a rich dessert. Chill the bowl and beaters for firmer peaks.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Sugar-Free, Low-Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: chocolate mousse, sugar-free dessert, low-carb treat, quick dessert, easy mousse

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