Description
A fun and comforting dish made with ground beef, creamy mushroom soup, and crispy tater tots, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1/2 cup onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain any excess fat.
- Stir in the cream of mushroom soup and season with salt and pepper.
- In a baking dish, spread the beef mixture evenly.
- Top with tater tots, covering the entire surface.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving. Enjoy!
Notes
For the best results, use lean ground beef and consider adding vegetables like peas or corn. Spray tater tots lightly with cooking spray for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg
Keywords: tater tot casserole, easy casserole, family dinner, comfort food