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Tortellini Pesto Salad

A fast and easy salad featuring cheese tortellini, fresh pesto, and cherry tomatoes. Perfect for lunches, picnics, and potlucks.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups tortellini
  • 1 cup pesto
  • 1 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the tortellini according to the package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked tortellini, pesto, and cherry tomatoes.
  3. Toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve chilled or at room temperature, garnished with Parmesan cheese and fresh basil leaves.

Notes

Cool the tortellini completely before mixing so the pesto keeps its flavor. Use good-quality pesto for the best taste.

  • Author: kaoucheegmail-com
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: tortellini, salad, pesto, quick meal, vegetarian recipe

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