If you’re looking for a classic treat that brings smiles to everyone, Hershey’s Soft & Chewy Chocolate Chip Cookies are the perfect choice. These cookies are easy to make and filled with deliciously rich chocolate. They are also a great option if you want to surprise your family or host a gathering. In fact, perfecting cookies is a great skill, just like making buttery soft pretzel bites.

Why Make This Recipe

Making these cookies is not just about enjoying a tasty snack; it’s about the joy of baking. You’ll love the aroma that fills your kitchen as they bake. Whether you’re making them for a party or just for yourself, these cookies are sure to hit the spot. They also pair well with various desserts, and you can even serve them alongside a refreshing trifle.

How to Make Hershey’s Soft & Chewy Chocolate Chip Cookies

Ingredients:

1 cup butter
3/4 packed light brown sugar
1/2 cup granulated sugar
1/4 cup light corn syrup
1 egg
2 tsp vanilla
2 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
12 ounces milk chocolate chips

Directions:

Preheat oven to 350°F.
Beat butter, brown sugar, and granulated sugar in a stand mixer bowl until light and fluffy.
Add the corn syrup, egg, and vanilla. Mix well.
In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, beating well until dough forms.
Fold in the chocolate chips.
Scoop dough onto an ungreased baking sheet, 2 inches apart. Bake for 10 minutes, until edges are set.
Remove from oven and tap the baking sheet lightly on the counter to release any air. Allow to cool on the pan completely.

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How to Serve Hershey’s Soft & Chewy Chocolate Chip Cookies

These cookies taste great on their own but also pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. You can also serve them warm for a cozy treat. You may even consider stacking them and wrapping them up for a quick gift. To enjoy a crunchy snack along with these soft cookies, check out some zero net carb chips.

How to Store Hershey’s Soft & Chewy Chocolate Chip Cookies

To keep the cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them well, and they can last for up to three months.

Tips to Make Hershey’s Soft & Chewy Chocolate Chip Cookies

Make sure to measure your ingredients accurately to enjoy the best texture.
For extra flavor, consider adding a pinch of cinnamon or a tablespoon of coffee grounds.
If you like them extra chewy, don’t overbake them; they should be slightly underbaked when you take them out of the oven.

Variation

You can try switching out milk chocolate chips for dark or semi-sweet chocolate to match your preference. Adding nuts, such as walnuts or pecans, can also give an extra crunch and flavor.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, reduce the amount of added salt in the recipe.

2. Can these cookies be made without corn syrup?
While corn syrup helps keep the cookies chewy, you can substitute it with honey or agave syrup for a different flavor.

3. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free.

Conclusion

These Hershey’s Soft and Chewy Chocolate Chip Cookies are a delightful treat. If you’re looking for even more cookie inspiration, check out this delicious Hershey’s Soft and Chewy Chocolate Chip Cookie recipe. Happy baking!

Hershey’s Soft & Chewy Chocolate Chip Cookies

Author: kaoucheegmail-com
Total Time: 25 minutes
Yield: 24 servings 1x
Diet: Vegetarian

Print Recipe

Description

Classic soft and chewy chocolate chip cookies filled with rich chocolate, perfect for any occasion.

Ingredients

Scale

1 cup butter
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup light corn syrup
1 egg
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
12 oz milk chocolate chips

Instructions

Preheat the oven to 350°F.
Beat the butter, brown sugar, and granulated sugar in a stand mixer bowl until light and fluffy.
Add the corn syrup, egg, and vanilla. Mix well.
In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture, beating well until dough forms.
Fold in the chocolate chips.
Scoop dough onto an ungreased baking sheet, 2 inches apart.
Bake for 10 minutes, until edges are set.
Remove from oven and tap the baking sheet lightly on the counter to release any air. Allow to cool on the pan completely.

Notes

For extra flavor, consider adding a pinch of cinnamon or a tablespoon of coffee grounds.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: chocolate chip cookies, dessert, baking, easy cookies, chewy cookies