Air Fryer Lemon Pepper Chicken Breast is a delicious dish that is both simple to prepare and bursting with flavor. Using an air fryer allows you to achieve that crispy texture while keeping the chicken juicy. If you’re looking for easy and effective ways to make chicken, you might want to check out our guide to juicy air fryer chicken.

Why Make This Recipe

This recipe is perfect for anyone wanting a quick meal that’s healthy and satisfying. The lemon pepper seasoning gives the chicken a vibrant flavor, while the air fryer ensures it cooks evenly and retains moisture. By using almond meal instead of breadcrumbs, it’s also a great choice for those looking to reduce carbs without sacrificing taste. You may also find Air Fryer Chicken Breast useful.

How to Make Air Fryer Lemon Pepper Chicken

Ingredients:

2-4 chicken breasts (washed and dried)
2 cups of almond meal
2 tbsp of lemon pepper seasoning (see post for link)
½ tsp of garlic granules
½ tbsp of rosemary
1 tbsp of lemon zest
¼ cup of lemon juice
1 tsp of Himalayan pink salt
2 large eggs
2 tbsp of lemon juice

Directions:

Coat or spray the air fryer basket with oil and set it aside.
Place the chicken on a chopping board and cover it with cling film (saran wrap). Use a mallet or tenderizer to hit the chicken several times to soften and flatten it.
In a large bowl, mix all the ingredients for the breading thoroughly.
In another medium-sized bowl, crack the eggs and beat them to make the egg wash; place this next to the breading.
Dip one chicken breast at a time in the egg wash, allowing any excess to drip back into the bowl.
Using your fingers or tongs, pick up the chicken and place it into the breading. Roll the chicken into the breadcrumbs while still holding onto it.
Shake off any excess crumbs and repeat the process with the remaining chicken.
Place each piece in the air fryer basket. Drizzle or spray a small amount of oil over the chicken fillets.
Select the air fryer’s temperature setting at 180°C (356°F) and cook for 14 minutes, turning halfway through.

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How to Serve Air Fryer Lemon Pepper Chicken

Serve the chicken hot, garnished with some fresh lemon wedges for an extra zesty flavor. It pairs well with a side salad or steamed vegetables for a nutritious meal.

How to Store Air Fryer Lemon Pepper Chicken

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat the chicken in the air fryer briefly to restore its crispiness.

Tips to Make Air Fryer Lemon Pepper Chicken

For additional flavor, marinate the chicken breasts in lemon juice and seasonings for a few hours before cooking.
Ensure the chicken breasts are of similar size for even cooking. If they vary, you can refer to our guide on how chicken size affects crispiness.
Experiment with different seasoning blends to find your preferred flavor combination.

Variation

You can substitute the almond meal with regular breadcrumbs if you do not need a low-carb option. Feel free to add herbs like thyme or oregano to the breading for a different flavor profile.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to defrost them before breading and cooking to ensure they cook evenly.
How do I know when the chicken is cooked?
The internal temperature should reach 75°C (165°F), which you can check using a meat thermometer.
Can I cook other vegetables in the air fryer with the chicken?
Yes, you can add vegetables like bell peppers or zucchini, but ensure they are cut to similar sizes for even cooking.

Conclusion

Air Fryer Lemon Pepper Chicken Breast is a delightful and healthy meal that requires minimal effort. It’s perfect for busy weeknights or meal prep. If you’re interested in trying a variation with more lemon flavor, check out this recipe on Air Fryer Lemon Pepper Chicken. Enjoy your cooking!

Air Fryer Lemon Pepper Chicken Breast

Author: kaoucheegmail-com
Total Time: 29 minutes
Yield: 4 servings 1x
Diet: Low Carb

Print Recipe

Description

A delicious and simple dish featuring juicy chicken breasts seasoned with lemon pepper, perfect for a quick, healthy meal.

Ingredients

Scale

2–4 chicken breasts (washed and dried)
2 cups almond meal
2 tbsp lemon pepper seasoning
½ tsp garlic granules
½ tbsp rosemary
1 tbsp lemon zest
¼ cup lemon juice
1 tsp Himalayan pink salt
2 large eggs
2 tbsp lemon juice

Instructions

Coat or spray the air fryer basket with oil and set it aside.
Place the chicken on a chopping board and cover it with cling film. Use a mallet or tenderizer to hit the chicken several times to soften and flatten it.
Mix all the ingredients for the breading in a large bowl thoroughly.
Crack the eggs in another medium-sized bowl and beat them to make the egg wash; place this next to the breading.
Dip one chicken breast at a time in the egg wash, allowing any excess to drip back into the bowl.
Using your fingers or tongs, pick up the chicken and place it into the breading. Roll the chicken into the breadcrumbs while still holding onto it.
Shake off any excess crumbs and repeat the process with the remaining chicken.
Place each piece in the air fryer basket. Drizzle or spray a small amount of oil over the chicken fillets.
Select the air fryer’s temperature setting at 180°C (356°F) and cook for 14 minutes, turning halfway through.

Notes

For added flavor, consider marinating the chicken in lemon juice and seasonings before cooking.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Main Course
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 180mg

Keywords: air fryer, lemon pepper chicken, easy chicken recipes, low carb meals, quick dinner ideas