Best Easy Egg Roll In A Bowl

Why Make This Recipe

Egg Roll in a Bowl is a quick and easy dish that packs all the flavors of traditional egg rolls without the hassle of deep frying and rolling. It is perfect for busy weeknights and can be made in under 30 minutes. This dish is healthy, lower in carbs, and gluten-free, making it a great option for many diets. If you enjoy simple recipes like this one, you may also want to try our Keto Egg Roll in a Bowl.

How to Make Best Easy Egg Roll In A Bowl

Ingredients

• 1 lb ground pork or turkey
• 2 cups coleslaw mix
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Directions

1. In a large skillet, heat sesame oil over medium heat.
2. Add ground pork or turkey, cooking until browned.
3. Stir in garlic and ginger, cooking for another minute.
4. Add coleslaw mix and soy sauce, stirring until the cabbage is tender.
5. Garnish with green onions.
6. Serve hot.

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How to Serve Best Easy Egg Roll In A Bowl

You can serve Egg Roll in a Bowl as a main dish or side dish. It goes well with steamed rice or noodles if you prefer. You may also find Best Easter Spring Salad Goat Cheese useful.

How to Store Best Easy Egg Roll In A Bowl

To store leftovers, place the dish in an airtight container and refrigerate. It will last for up to 3 days. Reheat it on the stove or in the microwave when ready to eat.

Tips to Make Best Easy Egg Roll In A Bowl

• Feel free to add more vegetables like bell peppers, carrots, or snap peas for extra crunch and nutrition.
• Adjust the amount of soy sauce according to your taste. If you want a sweeter version, you could add a touch of hoisin sauce.
• For a bit of heat, consider adding crushed red pepper flakes or Sriracha.

Variation

If you’d like to change things up, you can use ground chicken or beef instead of pork or turkey. For a vegetarian version, replace the meat with tofu or add more vegetables.

FAQs

Q: Can I make this ahead of time?
A: Yes, you can prepare the mixture in advance and simply cook it when you’re ready to eat.

Q: Is this recipe gluten-free?
A: To make it gluten-free, use tamari or gluten-free soy sauce.

Q: Can I freeze leftovers?
A: Yes, you can freeze the dish. Just make sure to store it in a freezer-safe container and use it within 2 months.

Conclusion

Egg Roll in a Bowl is not only delicious but also a quick and healthy meal option that everyone will enjoy. For a classic variant, check out this Egg Roll in a Bowl Recipe with just four ingredients and a cook time of only 25 minutes.

Best Easy Egg Roll In A Bowl

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• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A quick and easy dish that captures the flavor of traditional egg rolls without the hassle of frying.

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Ingredients

Scale 1x2x3x

• 1 lb ground pork or turkey
• 2 cups coleslaw mix
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

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Instructions

1. In a large skillet, heat sesame oil over medium heat.
2. Add ground pork or turkey, cooking until browned.
3. Stir in garlic and ginger, cooking for another minute.
4. Add coleslaw mix and soy sauce, stirring until the cabbage is tender.
5. Garnish with green onions.
6. Serve hot.

Notes

Feel free to add more vegetables for extra crunch or adjust the soy sauce to taste. To make it gluten-free, use tamari or gluten-free soy sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: egg roll, easy recipe, gluten-free, quick meal, pork recipe