Low Carb Cream Cheese Peach Roll Ups are a delightful treat that satisfy your sweet cravings without the extra carbs. These roll ups are not only delicious but also easy to make. If you love peaches and cream cheese, then you will enjoy this tasty recipe. They are perfect for dessert or a snack. You can even pair them with a cup of coffee or tea. For a twist on dessert, try out these low carb cherry cheesecake cups for another amazing flavor!

Why Make This Recipe

This recipe is great for those on a low-carb diet or anyone wanting to indulge in a lighter dessert. The combination of sweet peaches and creamy cheese gives a satisfying mouthfeel without going overboard on carbs. Plus, they are quick to prepare, making them an excellent option for busy days. With just a few ingredients, you can whip up a tasty treat with minimal effort. For another easy dessert option, check out this low carb cottage cheese ice cream that’s refreshing and simple to make.

How to Make Low Carb Cream Cheese Peach Roll Ups

Ingredients:

4 large peaches, sliced
8 oz cream cheese, softened
1/4 cup sweetener (like erythritol or stevia)
1 tsp vanilla extract
1/2 tsp cinnamon
Low carb tortillas or wraps
Butter for greasing

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix together the softened cream cheese, sweetener, vanilla extract, and cinnamon until smooth.
Lay a low carb tortilla flat and spread a layer of the cream cheese mixture over it.
Place a few slices of peach on top of the cream cheese.
Roll the tortilla tightly, then place it seam side down on a greased baking sheet.
Repeat with remaining tortillas and filling.
Bake in the preheated oven for about 15-20 minutes or until golden and bubbly.
Let cool slightly before slicing and serving. Enjoy your indulgent low carb treat!

{image_2} You may also find Creamy Reuben Low Carb Soup useful.

How to Serve Low Carb Cream Cheese Peach Roll Ups

You can serve these roll ups warm or at room temperature. They make a lovely dessert all on their own, but you can also top them with a dollop of whipped cream or yogurt for extra flavor. They are perfect for a light brunch or a casual gathering with friends.

How to Store Low Carb Cream Cheese Peach Roll Ups

Store any leftover roll ups in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply pop them in the oven for a few minutes to restore their crispiness.

Tips to Make Low Carb Cream Cheese Peach Roll Ups

Ensure the cream cheese is soft for easy spreading. You can leave it out for a while before mixing or microwave it for a few seconds.
Feel free to add nuts or other fruits for added texture and flavor.
If you want a quick version, use store-bought low carb tortillas to save time.

Variation

You can switch out the peaches for other fruits like strawberries or blueberries based on your preference. Each fruit will give a different flavor and taste to the roll ups.

FAQs

1. Can I use regular tortillas?
It’s best to use low carb tortillas, but if carbs are not a concern, regular tortillas will work as well.

2. How can I make this recipe dairy-free?
You can substitute the cream cheese with a dairy-free alternative, such as cashew cream or coconut cream.

3. Can I freeze these roll ups?
Yes, you can freeze the roll ups after baking. Just make sure to wrap them well so they don’t get freezer burn. Reheat them after thawing.

Conclusion

These Low Carb Cream Cheese Peach Roll Ups are a delightful and easy dessert that anyone can make. If you’re looking for more creative low carb recipes, be sure to check out this detailed guide for low-carb cream cheese peach roll-ups. Enjoy your cooking!

Low Carb Cream Cheese Peach Roll Ups

Author: kaoucheegmail-com
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Carb

Print Recipe

Description

Delicious and easy low carb roll ups filled with cream cheese and fresh peaches.

Ingredients

Scale

4 large peaches, sliced
8 oz cream cheese, softened
1/4 cup sweetener (like erythritol or stevia)
1 tsp vanilla extract
1/2 tsp cinnamon
Low carb tortillas or wraps
Butter for greasing

Instructions

Preheat your oven to 375°F (190°C).
Mix together the softened cream cheese, sweetener, vanilla extract, and cinnamon until smooth.
Lay a low carb tortilla flat and spread a layer of the cream cheese mixture over it.
Place a few slices of peach on top of the cream cheese.
Roll the tortilla tightly, then place it seam side down on a greased baking sheet.
Repeat with remaining tortillas and filling.
Bake in the preheated oven for about 15-20 minutes or until golden and bubbly.
Let cool slightly before slicing and serving. Enjoy your indulgent low carb treat!

Notes

Serve warm or at room temperature, optionally topped with whipped cream or yogurt.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll up
Calories: 200
Sugar: 4g
Sodium: 100mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: low carb, dessert, peach, cream cheese, roll ups