introduction

This Savory Keto Reuben Pudding is a warm, low-carb dish that tastes like a Reuben sandwich in a bake. It uses corned beef, sauerkraut, and Swiss cheese with a creamy egg custard. If you like a keto bread pudding, try a similar recipe for a cinnamon walnut keto bread pudding to see how bread pudding works on keto.

why make this recipe

Make this recipe when you want a rich, filling meal that is low in carbs. It is easy to prep and bakes all in one dish. The flavors of corned beef and sauerkraut pair well with cheese and mustard. It is great for a family meal or for meal prep.

how to make Savory Keto Reuben Pudding

This dish is simple. You layer the ingredients, pour the egg mix, and bake. Use keto-friendly bread or almond flour bread to keep carbs low. If you prefer a sandwich version, you can make a keto chaffle Reuben sandwich for a quick, handheld option.

Ingredients :

sliced corned beef
sauerkraut
Swiss cheese
keto-friendly bread (or a substitute like almond flour bread)
heavy cream
eggs
mustard
salt and pepper

Directions :

Preheat oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs, heavy cream, mustard, salt, and pepper.
In a greased baking dish, layer the sliced corned beef, sauerkraut, and Swiss cheese.
Pour the egg mixture over the layers, ensuring everything is well combined.
Top with additional Swiss cheese if desired.
Bake in the preheated oven for 30-40 minutes or until set and golden.
Allow to cool slightly before serving.

how to serve Savory Keto Reuben Pudding

Cut the pudding into squares and serve warm. Pair it with a simple side salad or steamed vegetables. Add a little extra mustard on the side for dipping. A dollop of low-carb Russian dressing also works well.

how to store Savory Keto Reuben Pudding

Let the pudding cool to room temperature. Cover and put in the fridge for up to 4 days. Reheat slices in the oven at 325°F (160°C) until warm, or microwave in short bursts. You can also freeze portions in airtight containers for up to 2 months; thaw in the fridge before reheating.

tips to make Savory Keto Reuben Pudding

Drain the sauerkraut well to avoid extra moisture.
Use thinly sliced corned beef so it warms evenly.
Press the bread pieces down into the layers so they soak the custard.
For a firmer pudding, bake a few extra minutes.
Try the cheesy Reuben bake idea for more cheese and a similar flavor profile.

variation (if any)

Make it spicier by adding a little horseradish or sliced jalapeños.
Swap Swiss for Gruyère or cheddar for a different cheese taste.
Use pastrami instead of corned beef if you prefer.

FAQs

Q: Can I make this without bread?
A: Yes. You can skip the bread and add more cheese or extra egg mix for a crustless version.

Q: Is this recipe freezer friendly?
A: Yes. Cool fully, wrap or store in airtight containers, and freeze for up to 2 months.

Q: Can I use low-fat dairy?
A: Heavy cream gives a richer custard. You can use half-and-half, but the texture will be less rich.

Q: How do I know when it is done?
A: It is done when the center is set and a knife inserted comes out clean or with a few moist crumbs.

Conclusion

For a full recipe guide and photos, you can read the original Keto Savory Reuben Pudding – Easy To Make Recipe.

Savory Keto Reuben Pudding

Author: kaoucheegmail-com
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Keto

Print Recipe

Description

A warm, low-carb dish that tastes like a Reuben sandwich in a bake, featuring corned beef, sauerkraut, and Swiss cheese with a creamy egg custard.

Ingredients

Scale

8 oz sliced corned beef
1 cup sauerkraut
1 cup Swiss cheese, shredded
2 cups keto-friendly bread (or almond flour bread)
1 cup heavy cream
4 large eggs
2 tbsp mustard
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Whisk together the eggs, heavy cream, mustard, salt, and pepper in a mixing bowl.
Layer the sliced corned beef, sauerkraut, and Swiss cheese in a greased baking dish.
Pour the egg mixture over the layers, ensuring everything is well combined.
Top with additional Swiss cheese if desired.
Bake in the preheated oven for 30-40 minutes or until set and golden.
Allow to cool slightly before serving.

Notes

For a firmer pudding, bake a few extra minutes. You can add extra ingredients like horseradish or jalapeños for added spice.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 20g
Cholesterol: 180mg

Keywords: Keto, Reuben, Pudding, Low-Carb, Casserole