Why Make This Recipe
Get Well Soup is a comforting dish that is perfect for anyone feeling under the weather. It combines healthy vegetables and hearty beans, making it both nutritious and filling. This soup is not only soothing but can also be a great way to introduce more vegetables into your diet. If you’re looking to warm up with a bowl of goodness, you might also enjoy trying this best vegetable soup recipe.
How to Make Get Well Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 2 cups vegetable broth
- 1 can (15 oz) beans (such as cannellini or kidney), drained and rinsed
- 1 cup spinach or kale, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon juice (optional, for serving)
Directions:
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Add carrots and celery, cooking for another 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add beans, thyme, oregano, salt, and pepper. Simmer for 15-20 minutes.
- Stir in spinach or kale, cooking until wilted.
- Adjust seasoning as needed and serve warm with a splash of lemon juice.
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How to Serve Get Well Soup
Serve Get Well Soup warm, and consider adding a slice of crusty bread on the side for a more filling meal. You can also top it with fresh herbs for added flavor. For a crunchy side, try making air fryer vegetables to enjoy alongside the soup.
How to Store Get Well Soup
To store leftover Get Well Soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for 3 to 4 days. If you want to keep it longer, consider freezing the soup in individual portions. When ready to eat, simply reheat it on the stove or in the microwave.
Tips to Make Get Well Soup
- Use fresh seasonal vegetables for the best flavor.
- Feel free to add any other vegetables you have on hand, like zucchini or potatoes.
- Adjust the seasonings based on your taste preference.
Variation
For a heartier version, you can add cooked pasta or quinoa to the soup. This will make the soup more filling and add a different texture. If you enjoy the crispy texture of fried chicken, consider checking out how to achieve crispy and juicy air fryer chicken as a protein option to enjoy with your soup.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make Get Well Soup ahead of time. It often tastes even better the next day as the flavors meld together.
2. Can I use vegetable stock instead of broth?
Yes, using vegetable stock will enhance the soup’s flavor.
3. Is there a way to make the soup spicier?
Absolutely! You can add crushed red pepper flakes or diced jalapeños to give the soup a spicy kick.
Conclusion
Get Well Soup is more than just a recipe; it’s a warm hug in a bowl. For another tasty option, you can also explore Kenna’s Cooks and their version of this comforting dish by visiting My Get Well Soup – Kenna’s Cooks. Enjoy your cooking!
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Get Well Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A comforting and nutritious soup packed with healthy vegetables and hearty beans, perfect for anyone feeling under the weather.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 2 cups vegetable broth
- 1 can (15 oz) beans (such as cannellini or kidney), drained and rinsed
- 1 cup spinach or kale, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon juice (optional, for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Add carrots and celery, cooking for another 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add beans, thyme, oregano, salt, and pepper. Simmer for 15-20 minutes.
- Stir in spinach or kale, cooking until wilted.
- Adjust seasoning as needed and serve warm with a splash of lemon juice.
Notes
For added flavor, consider topping with fresh herbs or serving with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Keywords: soup, vegetarian, comfort food, healthy, nutritious, easy recipe