Grilled Lemon Tarragon Chicken

Why Make This Recipe

Grilled Lemon Tarragon Chicken is a delicious and easy dish that packs a lot of flavor. The combination of lemon and tarragon gives it a refreshing taste that is perfect for summer grilling. This recipe allows you to enjoy a healthy meal that can be paired with a variety of sides. If you like grilled chicken, you might also enjoy perfectly grilled chicken breasts with lemon, garlic, and herbs for another zesty option.

How to Make Grilled Lemon Tarragon Chicken

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• Juice of 2 lemons
• 1 tablespoon lemon zest
• 2 tablespoons fresh tarragon, chopped
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, lemon zest, tarragon, salt, and pepper.
3. Marinate the chicken breasts in the mixture for at least 30 minutes.
4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
5. Remove from the grill and let rest for a few minutes before slicing and serving.
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How to Serve Grilled Lemon Tarragon Chicken

This grilled chicken is excellent on its own, but you can serve it alongside grilled vegetables or a fresh salad. You can also add it to pasta for a complete meal. It pairs well with a light dressing, making it a versatile choice for any dinner. You may also find Classic Greek Lemon Chicken Soup useful.

How to Store Grilled Lemon Tarragon Chicken

To store leftovers, wrap the chicken in plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it will stay fresh for about 3-4 days. You can reheat it in the microwave or on a skillet over medium heat until warmed through.

Tips to Make Grilled Lemon Tarragon Chicken

• For a deeper flavor, marinate the chicken for a few hours or overnight.
• Ensure the grill is hot before adding the chicken to achieve nice grill marks.
• If you want a little spice, add some red pepper flakes to the marinade.

Variation

You can easily change the flavor profile by using different herbs or citrus. For example, try using rosemary instead of tarragon or orange juice instead of lemon for a different twist. If you’re interested in another chicken recipe, check out air fryer lemon pepper chicken breast.

FAQs

1. Can I use boneless thighs instead of breasts?
   Yes, boneless chicken thighs will work well for this recipe, and they often stay juicier.

2. How do I know when the chicken is done?
   The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).

3. Can I grill this recipe indoors?
   While grilling outdoors is ideal, you can use an indoor grill pan if needed.

Conclusion

Grilled Lemon Tarragon Chicken is a simple and flavorful dish that’s perfect for any occasion. For more ideas on grilled chicken, consider checking out this recipe for Lemon Tarragon Grilled Chicken that offers another delicious option on the grill.

Grilled Lemon Tarragon Chicken

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• Author: kaoucheegmail-com
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious and easy grilled chicken dish infused with lemon and tarragon, perfect for summer meals.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 2 tablespoons olive oil
• Juice of 2 lemons
• 1 tablespoon lemon zest
• 2 tablespoons fresh tarragon, chopped
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium-high heat.
2. Whisk together olive oil, lemon juice, lemon zest, tarragon, salt, and pepper in a bowl.
3. Marinate the chicken breasts in the mixture for at least 30 minutes.
4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
5. Remove from the grill and let rest for a few minutes before slicing and serving.

Notes

For a deeper flavor, marinate the chicken for a few hours or overnight. Ensure the grill is hot before adding the chicken to achieve nice grill marks.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 1g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 100mg

Keywords: grilled chicken, lemon chicken, tarragon chicken, summer grilling, easy recipe