Why Make This Recipe
Air Fryer Garlic Butter Potatoes are a delicious and simple side dish. They offer a fantastic blend of flavors that elevate any meal. Using an air fryer makes them crispy and golden without the added oil of traditional frying methods. If you like potatoes, you might also enjoy making air fryer diced potatoes for a similar yet different taste experience.
How to Make Air Fryer Garlic Butter Potatoes
Ingredients:
- 2 pounds of baby potatoes
- 4 tablespoons of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (optional)
Directions:
- Begin by washing the baby potatoes and cutting them in half.
- In a large bowl, combine the melted butter, minced garlic, salt, and black pepper.
- Add the halved potatoes to the bowl and toss until they are evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once they are golden and crispy, remove them from the air fryer.
- Garnish with chopped parsley if desired.
{image_2} You may also find Air Fryer Brie In Puff Pastry useful.
How to Serve Air Fryer Garlic Butter Potatoes
Serve these delicious garlic butter potatoes as a side dish with grilled chicken, steak, or fish. You can pair them with a fresh salad or roasted vegetables to create a complete meal. Another tasty option is to serve them alongside subcutaneous butter injection air fryer chicken for a comforting home-cooked dinner.
How to Store Air Fryer Garlic Butter Potatoes
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place them back in the air fryer for a few minutes at 350°F (175°C) until warm.
Tips to Make Air Fryer Garlic Butter Potatoes
- For extra crispiness, try soaking the potatoes in water for about 30 minutes before seasoning and cooking.
- Don’t overcrowd the air fryer basket; it’s better to cook in batches if necessary.
- Feel free to experiment with different herbs and spices, such as rosemary or paprika, to suit your taste.
Variation
For a cheesy twist, add grated Parmesan cheese during the last few minutes of cooking. This will melt on the potatoes, adding an extra layer of flavor.
FAQs
Can I use larger potatoes?
Yes, but make sure to cut them into smaller pieces to ensure they cook evenly.
Can I make these potatoes ahead of time?
It’s best to enjoy them fresh, but you can prep the potatoes and store the coated mixture in the fridge for a few hours before cooking.
What can I substitute for butter?
You can use olive oil or a plant-based butter alternative for a dairy-free option.
Conclusion
Air Fryer Garlic Butter Potatoes are not only easy to make but also incredibly flavorful. If you’re looking for more delicious potato recipes, you might want to check out The BEST Air Fryer Roasted Potatoes for another delightful side dish option.
Print
Air Fryer Garlic Butter Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious side dish featuring crispy garlic butter potatoes made in the air fryer.
Ingredients
- 2 pounds of baby potatoes
- 4 tablespoons of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (optional)
Instructions
- Begin by washing the baby potatoes and cutting them in half.
- In a large bowl, combine the melted butter, minced garlic, salt, and black pepper.
- Add the halved potatoes to the bowl and toss until they are evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once they are golden and crispy, remove them from the air fryer.
- Garnish with chopped parsley if desired.
Notes
For extra crispiness, try soaking the potatoes in water for about 30 minutes before seasoning and cooking. Don’t overcrowd the air fryer basket; it’s better to cook in batches if necessary. Feel free to experiment with different herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer, potatoes, garlic, side dish, easy recipe