Berry Bake with Cream Cheese and Lemon is a delightful dessert that combines the tartness of fresh berries with the creamy richness of cream cheese. This dish is perfect for a family gathering or a casual get-together with friends. It’s not just easy to make, but it also looks stunning when served.
Why Make This Recipe
This Berry Bake is a great choice for anyone who loves the fresh flavors of summer. The combination of cream cheese and lemon gives it a refreshing taste that pairs nicely with the burst of sweetness from the berries. Whether you need a sweet treat for breakfast or a satisfying dessert, this recipe will surely impress everyone.
How to Make Berry Bake with Cream Cheese and Lemon
Ingredients
- 2 cups mixed fresh berries (such as blueberries, strawberries, and raspberries)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- Juice of 1 lemon
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a mixing bowl, beat the cream cheese until smooth. Add in the sugar, eggs, and vanilla extract, and mix well.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the cream cheese mixture, mixing until combined.
- Fold in the fresh berries, lemon zest, and lemon juice.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before dusting with powdered sugar and slicing.
How to Serve Berry Bake with Cream Cheese and Lemon
This dish is best served warm or at room temperature. You can serve it as a standalone dessert or with a dollop of whipped cream for extra creaminess. It also makes a delightful breakfast option, especially with a cup of coffee.
How to Store Berry Bake with Cream Cheese and Lemon
To store leftovers, simply cover the dish tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. Reheat in the oven or microwave before enjoying it again.
Tips to Make Berry Bake with Cream Cheese and Lemon
- Make sure your cream cheese is soft for easy mixing. You can let it sit at room temperature for about 30 minutes before starting.
- Feel free to use any combination of berries you love. For example, you can try adding blackberries or even some chopped peaches.
- For an extra flavor kick, consider adding a little nutmeg or cinnamon to the batter.
Variation
You can replace fresh berries with frozen berries if fresh ones are not available. Just be sure to thaw and drain them before adding to the mixture to avoid extra moisture.
FAQs
Can I use other types of cheese?
While cream cheese works best in this recipe, you might try mascarpone for a different taste and texture.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute all-purpose flour with a 1:1 gluten-free flour blend.
Can this be frozen?
Yes, you can freeze Berry Bake. Wrap it well in plastic wrap, and then in aluminum foil. It will keep for up to three months in the freezer.
Conclusion
Making Berry Bake with Cream Cheese and Lemon is a simple yet rewarding experience. The fresh flavors and easy preparation make it a versatile recipe for many occasions. For more delicious options featuring berry and cream cheese combinations, check out this blueberry-lemon cream cheese french toast. Enjoy your baking!
Print
Berry Bake with Cream Cheese and Lemon
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines tartness of fresh berries with creamy richness of cream cheese, perfect for any gathering.
Ingredients
- 2 cups mixed fresh berries (blueberries, strawberries, raspberries)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- Juice of 1 lemon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Beat the cream cheese until smooth in a mixing bowl, then add sugar, eggs, and vanilla extract, mixing well.
- Whisk together the flour, baking powder, and salt in another bowl, then gradually add to the cream cheese mixture, mixing until combined.
- Fold in the fresh berries, lemon zest, and lemon juice.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before dusting with powdered sugar and slicing.
Notes
Make sure your cream cheese is soft for easy mixing. Feel free to experiment with different berries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: berry bake, cream cheese, lemon dessert, summer dessert, baking