Easy Baked Greek Lemon Chicken

why make this recipe

This dish is fast, bright, and full of lemon flavor. It uses simple ingredients you likely have at home. You get a juicy chicken breast with a fresh taste. If you like soups with similar flavors, try the classic Greek lemon chicken soup for another easy meal.

introduction

Easy Baked Greek Lemon Chicken is a simple oven meal. The chicken cooks in a lemon and garlic mix. It is light and bright. This recipe works for weeknights and guests. You can change sides to fit your taste.

how to make Easy Baked Greek Lemon Chicken

Follow the steps below to make the chicken. Use a sheet pan and a bowl. Marinate the chicken quickly and bake until done.

Ingredients :

• 4 chicken breasts
• 2 lemons (one for juice, one sliced)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Place chicken breasts on a sheet pan and pour the marinade over them.
4. Arrange lemon slices on top of the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Garnish with fresh parsley before serving.

how to serve Easy Baked Greek Lemon Chicken

Serve with rice, roasted vegetables, or a green salad. Add a squeeze of fresh lemon on the chicken. For a creamy option, pair with an easy chicken lemon Alfredo like this easy chicken lemon alfredo recipe.

how to store Easy Baked Greek Lemon Chicken

Cool the chicken to room temperature. Place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warm. You can freeze cooked chicken for up to 2 months.

tips to make Easy Baked Greek Lemon Chicken

• Pound the chicken to even thickness for even cooking.
• Let the chicken rest 5 minutes after baking to keep it juicy.
• Use fresh lemon juice for the best bright flavor.
• If you like more herbs, add fresh oregano or thyme.
  Try this method with other flavors like ranch for a different take: cheesy oven baked ranch chicken thighs.

variation (if any)

• Use bone-in chicken thighs; bake a bit longer (35-40 minutes).
• Add sliced olives and feta for a more Greek feel.
• Add red pepper flakes for a touch of heat.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in thighs need more time. Bake until the meat reaches 165°F (74°C).

Q: Do I need to marinate the chicken for hours?
A: No. The quick mix in the bowl gives good flavor. If you have time, marinate 30 minutes to 2 hours.

Q: Can I make this in a skillet instead of the oven?
A: Yes. Sear the chicken 3-4 minutes per side, then finish in a 350°F (175°C) oven for 10-15 minutes.

Q: Is this recipe good for meal prep?
A: Yes. It stores well and works for lunches or dinners.

Conclusion

For another simple lemon-chicken idea, see the Greek Lemon Chicken – Downshiftology.

Easy Baked Greek Lemon Chicken

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A fast and bright lemon-flavored chicken dish that’s perfect for weeknights or entertaining guests.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 2 lemons (one for juice, one sliced)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
3. Place chicken breasts on a sheet pan and pour the marinade over them.
4. Arrange lemon slices on top of the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Garnish with fresh parsley before serving.

Notes

Pound the chicken to even thickness for even cooking. Use fresh lemon juice for the best bright flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 100mg

Keywords: chicken, lemon, Greek, baked chicken, easy dinner