Easy Garlic Cucumber Salad Recipe (video)
This Easy Garlic Cucumber Salad is a refreshing dish perfect for hot summer days. Its combination of garlic, fresh cucumbers, and a touch of lemon gives it a delightful crispness. Plus, it’s very simple to prepare! You can serve this salad as a side dish for your meals or enjoy it as a light snack.
Why Make This Recipe
Making this garlic cucumber salad is a great choice for many reasons. First, it’s quick to prepare, taking only about 20 minutes from start to finish. Second, cucumbers are hydrating and low in calories, making this salad a healthy option. The fresh garlic and lemon juice not only add flavor but also provide health benefits like boosting your immune system. If you are looking for other cucumber-based recipes, you might want to check out this Easy Greek Salad with Cucumbers and Feta as well.
How to Make Easy Garlic Cucumber Salad
Ingredients:
- 1 1/2 lbs Persian cocktail cucumbers
- 1/4 cup chopped fresh dill (small bundle)
- 4 to 6 large garlic cloves
- 1 1/2 tbsp lemon juice (freshly squeezed)
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 1/2 tsp sea salt
- Ground black pepper (to taste)
- 1 tsp white granulated sugar
- Tomatoes, avocado, red bell pepper, red onion (add to taste)
Directions:
- Wash and pat dry the cucumbers. Cut off the ends of each cucumber, then chop them into ½-inch chunks. Drop the cucumbers into a large mixing bowl.
- If desired, add additional ingredients such as tomatoes, avocado, red onion, or bell pepper.
- Next, finely chop the fresh dill and add it to the bowl.
- Use a microplane to zest the garlic into the cucumbers, or use a garlic press to press the cloves. Feel free to add more or less garlic, to taste.
- Squeeze the lemon juice over the cucumbers, then add the white wine vinegar and olive oil. Season the salad with sea salt, ground black pepper, and sugar.
- Use a spoon to toss everything together.
- Allow the salad to stand at room temperature for 15 to 20 minutes, then serve and enjoy.
- Need to make the salad ahead of time? Combine the cucumbers and fresh dill in a bowl. Mix the remaining ingredients, including garlic, in a small bowl, creating a dressing. Mix everything together when ready to serve.
- Store any salad leftovers in the refrigerator.
How to Serve Easy Garlic Cucumber Salad
This salad can be served chilled or at room temperature. It pairs well with grilled meats, fish tacos, or can even be enjoyed on its own. Try serving it alongside your favorite dishes, like this Quick & Easy Thai Cucumber Salad.
How to Store Easy Garlic Cucumber Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best enjoyed within a few days, as the cucumbers can start to lose their crunch over time. Just remember to keep any remaining dressing separate if you want to maintain the crispness.
Tips to Make Easy Garlic Cucumber Salad
- For an even crunchier salad, consider using a very sharp knife to chop your cucumbers.
- Feel free to adjust the amount of garlic based on your preference for flavor intensity.
- Adding a bit of feta cheese or olives can enhance the Mediterranean flavor profile.
Variation
You can customize this salad by adding fruits such as diced mango or herbs like cilantro for a different twist. If you’re interested in Asian flavors, you might also enjoy exploring an Asian Cucumber Salad variation.
FAQs
-
Can I use regular cucumbers instead of Persian cucumbers?
- Yes, you can use regular cucumbers, but they may need to be peeled, as their skins can be tough.
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How long does this salad last in the fridge?
- The salad is best consumed within 2-3 days for optimum freshness and crunch.
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Can I substitute other herbs for dill?
- You can try substituting dill with mint or parsley, based on your taste preference.
Conclusion
In summary, this Easy Garlic Cucumber Salad is a simple, tasty, and healthy choice for any occasion. It’s versatile and easily customizable, making it a great addition to your meal plans. For another delicious cucumber recipe, consider trying a Cucumber Salad with Herb Garlic Vinaigrette from RecipeTin Eats. Enjoy your cooking!
Print
Easy Garlic Cucumber Salad
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad featuring cucumbers, garlic, and lemon, perfect for summer days.
Ingredients
- 1 1/2 lbs Persian cocktail cucumbers
- 1/4 cup chopped fresh dill
- 4 to 6 large garlic cloves
- 1 1/2 tbsp lemon juice (freshly squeezed)
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- 1 1/2 tsp sea salt
- Ground black pepper (to taste)
- 1 tsp white granulated sugar
- Tomatoes, avocado, red bell pepper, red onion (add to taste)
Instructions
- Wash and pat dry the cucumbers. Cut off the ends of each cucumber, then chop them into ½-inch chunks. Drop the cucumbers into a large mixing bowl.
- If desired, add additional ingredients such as tomatoes, avocado, red onion, or bell pepper.
- Next, finely chop the fresh dill and add it to the bowl.
- Use a microplane to zest the garlic into the cucumbers, or use a garlic press to press the cloves.
- Squeeze the lemon juice over the cucumbers, then add the white wine vinegar and olive oil. Season the salad with sea salt, ground black pepper, and sugar.
- Use a spoon to toss everything together.
- Allow the salad to stand at room temperature for 15 to 20 minutes, then serve and enjoy.
- Combine the cucumbers and fresh dill in a bowl and mix the remaining ingredients in a small bowl if making ahead.
- Store any salad leftovers in the refrigerator.
Notes
For extra crunch, use a sharp knife to chop cucumbers. Adjust garlic according to preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cucumber salad, garlic salad, summer salad, refreshing side dish