why make this recipe
This dish cooks in one pot and saves time. It gives warm, tasty pasta with sausage and cheese. It is great for busy weeknights and small families. If you like similar flavors, try a simple Mediterranean version at Mediterranean one pot pasta (version 2) for more ideas.
introduction
Easy One Pot Italian Sausage Pasta is quick and full of flavor. You cook the pasta in the same pot with tomatoes and broth. The sausage adds rich taste and the cheese melts on top. This meal is simple and fills the table fast.
how to make Easy One Pot Italian Sausage Pasta
Brown the sausage first to get good flavor. Then cook the onion and garlic in the same pot so you keep the pan juices. Add tomatoes, broth, seasoning, and the dry pasta. Simmer until the pasta is done, then stir the sausage back in and top with cheese. For a different protein or a crisp pepper side, see an easy air fryer sausage and peppers idea at easy air fryer chicken sausage and peppers.
Ingredients :
12 oz penne pasta, 1 lb Italian sausage (sweet or spicy), 1 onion, chopped, 3 cloves garlic, minced, 1 can (14 oz) diced tomatoes, 4 cups chicken broth, 1 tsp Italian seasoning, Salt and pepper to taste, 1 cup shredded mozzarella cheese, Fresh basil for garnish
Directions :
- In a large pot over medium heat, brown the Italian sausage. Remove it from the pot and set aside.
- In the same pot, add chopped onion and garlic, sautéing until soft.
- Add the diced tomatoes, chicken broth, Italian seasoning, and uncooked penne pasta. Stir well and bring to a boil.
- Reduce heat to a simmer, cover, and cook for about 12-15 minutes, until pasta is al dente.
- Stir in the cooked sausage and season with salt and pepper.
- Remove from heat, top with mozzarella cheese, cover until cheese melts.
- Garnish with fresh basil before serving.
how to serve Easy One Pot Italian Sausage Pasta
Serve hot right from the pot. Plate on bowls and add extra basil or a little grated Parmesan. Offer a simple side salad or garlic bread for a fuller meal.
how to store Easy One Pot Italian Sausage Pasta
Let the pasta cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat on the stove with a splash of broth or in the microwave until hot.
tips to make Easy One Pot Italian Sausage Pasta
Use a large pot so the pasta cooks evenly. Break up the sausage while browning for small pieces. Stir the pasta a few times while it cooks to keep it from sticking. For another one-pot twist, try this Mediterranean one pot pasta for flavor ideas.
variation (if any)
- Use spicy sausage for heat or sweet sausage for milder taste.
- Swap penne for rigatoni or rigatoni for fusilli.
- Add bell peppers or spinach in step 2 for extra veggies.
FAQs
Q: Can I use ground turkey or chicken sausage instead?
A: Yes. Brown it the same way and add it back at the end.
Q: Do I need to cook the pasta first?
A: No. Add the dry penne to the pot with broth and tomatoes. It cooks in the pot.
Q: Can I make this dairy free?
A: Yes. Skip the mozzarella or use a dairy-free cheese. The dish will still taste good.
Q: Can I freeze this dish?
A: You can freeze it, but pasta can get softer after thawing. Freeze in a tight container for up to 2 months.
Q: How do I make it creamier?
A: Stir in a splash of cream or 1/4 cup cream cheese after removing from heat.
Conclusion
This one pot pasta is fast, simple, and family friendly. For another trusted one-pot sausage pasta guide, see Belle of the Kitchen’s One Pot Italian Sausage Pasta.
Print
Easy One Pot Italian Sausage Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and flavorful one-pot pasta dish with Italian sausage and cheese, perfect for busy weeknights.
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage (sweet or spicy)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Brown the Italian sausage in a large pot over medium heat. Remove from the pot and set aside.
- Add chopped onion and garlic to the same pot, sautéing until soft.
- Add the diced tomatoes, chicken broth, Italian seasoning, and uncooked penne pasta. Stir well and bring to a boil.
- Reduce heat to a simmer, cover, and cook for about 12-15 minutes, until pasta is al dente.
- Stir in the cooked sausage and season with salt and pepper.
- Remove from heat, top with mozzarella cheese, cover until cheese melts.
- Garnish with fresh basil before serving.
Notes
For variation, use spicy sausage for heat or add bell peppers or spinach in step 2 for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Italian sausage, one pot pasta, easy dinner, quick meal, family-friendly