French Onion Chicken Skillet

why make this recipe

This dish gives deep onion flavor, tender chicken, and melted cheese all in one pan. It cooks fast and cleans up easy. It is good for weeknights or a simple weekend dinner.

introduction

This French Onion Chicken Skillet mixes sweet caramelized onions with juicy chicken and broccoli. It is a warm, hearty meal the whole family can enjoy, similar to other easy skillet meals like cheesy salsa chicken skillet.

how to make French Onion Chicken Skillet

You cook the onions slowly until they turn sweet and brown. Then you brown the chicken in the same pan. Add broccoli and broth to finish cooking, then top with cheese to melt. For more one-pan chicken ideas, see a different flavor like the creamy pumpkin parmesan chicken skillet.

Ingredients :

• 4 boneless, skinless chicken breasts
• 2 large onions, thinly sliced
• 2 cups broccoli florets
• 1 cup shredded cheese (such as Gruyere or Swiss)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 cup beef or chicken broth

Directions :

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until caramelized, about 15-20 minutes.
2. Season the chicken breasts with salt, pepper, garlic powder, and thyme. Push the onions to the side of the skillet and add the chicken breasts. Cook for about 5-6 minutes on each side, until browned and cooked through.
3. Add the broccoli florets to the skillet and pour in the broth. Cover and simmer for about 5 minutes, until the broccoli is tender.
4. Sprinkle shredded cheese on top of the chicken and broccoli. Cover again and let the cheese melt for about 2-3 minutes.
5. Serve warm and enjoy your hearty skillet!

how to serve French Onion Chicken Skillet

Serve the chicken hot from the pan. It goes well with rice, mashed potatoes, or crusty bread to soak up the juices. For more simple skillet dinner ideas, check a related recipe like easy cashew chicken skillet dinner.

how to store French Onion Chicken Skillet

Cool leftovers to room temperature, then place in an airtight container. Store in the fridge for up to 3-4 days. To freeze, put in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat on the stove over low heat or in the oven until warmed through.

tips to make French Onion Chicken Skillet

• Cook the onions low and slow. This brings out their sweet flavor.
• Pat the chicken dry before seasoning. It browns better.
• Use a lid when simmering the broccoli so it cooks evenly.
• Let the cheese melt with the lid on to keep it moist.
• Taste the broth before adding more salt.

variation (if any)

• Use mushrooms with the onions for extra flavor.
• Swap broccoli for green beans or asparagus.
• Try provolone or mozzarella if you do not have Gruyere or Swiss.
• Use turkey breasts instead of chicken for a lighter option.

FAQs

Q: Can I use frozen broccoli?
A: Yes. Add it frozen, but cook a few minutes longer until tender.

Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Adjust cook time until they are done.

Q: Can I skip the broth?
A: You can use a little water, but broth adds more flavor.

Q: How do I know the chicken is fully cooked?
A: The chicken should reach 165°F (74°C) or have no pink inside and clear juices.

Q: Can I make this dairy-free?
A: Skip the cheese or use a dairy-free cheese alternative.

Conclusion

For another take on this flavorful skillet dish, see French Onion Chicken Skillet – The Natural Nurturer.

French Onion Chicken Skillet

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A one-pan dish featuring caramelized onions, tender chicken, and melted cheese, perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 large onions, thinly sliced
• 2 cups broccoli florets
• 1 cup shredded cheese (such as Gruyere or Swiss)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 cup beef or chicken broth

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Instructions

1. Heat the olive oil over medium heat in a large skillet.
2. Add the sliced onions and cook, stirring frequently, until caramelized, about 15-20 minutes.
3. Season the chicken breasts with salt, pepper, garlic powder, and thyme.
4. Push the onions to the side and add the chicken breasts, cooking for about 5-6 minutes on each side until browned.
5. Add the broccoli florets and pour in the broth.
6. Cover and simmer for about 5 minutes until the broccoli is tender.
7. Sprinkle the shredded cheese on top and cover again until melted, about 2-3 minutes.
8. Serve warm and enjoy!

Notes

Serve with rice, mashed potatoes, or crusty bread to soak up the juices. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 90mg

Keywords: French onion, chicken, skillet meal, one-pan dinner, easy recipes