Name: Grilled Keto Shrimp
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Cuisine: Keto
Ingredients: 3/4 pound shrimp, raw and peeled (about 24); 2 cloves garlic; 1/4 cup cilantro leaves; 1/4 cup lime juice; Zest of 1 lime; 1/2 cup olive oil; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt

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Why Make This Recipe

Grilled Keto Shrimp is a perfect choice for those looking to enjoy a delicious and healthy meal while maintaining a low-carb lifestyle. This recipe combines delightful flavors with high-quality protein, making it a satisfying option for lunch or dinner. The marinade infuses the shrimp with fresh ingredients like lime and cilantro, making every bite flavorful and refreshing. Plus, it’s easy to prepare and cooks quickly on the grill, perfect for busy weeknights or summer gatherings.

How to Make Grilled Keto Shrimp

To prepare this tasty grilled shrimp, you need to gather all the ingredients and follow a few simple steps. The marinade is key to ensuring that the shrimp are bursting with flavor and remain tender.

Ingredients:

3/4 pound shrimp, raw and peeled (about 24)
2 cloves garlic
1/4 cup cilantro leaves
1/4 cup lime juice
Zest of 1 lime
1/2 cup olive oil
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon salt

Directions:

To make the shrimp marinade, add the garlic and cilantro to a food processor and blend until well minced.
Then add the rest of the ingredients and blend until well combined.
Add the peeled raw shrimp to a medium bowl and pour the marinade over top. Let it set for 30 minutes to marinate.
When ready to grill, take it out of the bowl and thread the shrimp onto skewers. If using wooden skewers, soaking them in water helps prevent burning.
Place the skewers on the grill and cook over medium heat for 2-3 minutes per side. The shrimp should turn completely pink on both sides. Try not to overcook them as they will get tough.
Let the skewers set for a few minutes before serving.
Optional: If you want to add these to a rice bowl, you can cook the rice while the shrimp is marinating. For a keto-friendly option, use cauliflower rice. You can also sauté onions and bell peppers and slice an avocado for topping. Add a lime wedge and some fresh cilantro, and your bowl is ready to go!

How to Serve Grilled Keto Shrimp

Grilled Keto Shrimp is versatile and can be served in various ways. You can enjoy the shrimp on skewers as an appetizer or main dish. Alternatively, incorporate the shrimp into a vibrant rice bowl, as mentioned earlier, with a base of cauliflower rice and your favorite veggies. This dish pairs well with a fresh salad on the side, making it a balanced meal.

How to Store Grilled Keto Shrimp

If you have any leftover grilled shrimp, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can reheat the shrimp quickly in a skillet over low heat or enjoy them cold in salads or wraps.

Tips to Make Grilled Keto Shrimp

For extra flavor, allow the shrimp to marinate for longer if you can. A few hours will allow the flavors to penetrate even deeper.
Ensure your grill is preheated to avoid sticking. You can brush the grill with a bit of olive oil before placing the skewers on.
If you’re not a fan of shrimp, this marinade works wonderfully with chicken or vegetables, making it a great all-purpose recipe.

Variation

Feel free to adjust the marinade ingredients according to your taste. For a bit of spice, add some red pepper flakes or a chopped jalapeño. You can also substitute the olive oil with avocado oil if you prefer.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp, but be sure to thaw them completely before marinating.

What can I serve with grilled shrimp?
Grilled shrimp pairs well with a variety of side dishes, such as a fresh salad, grilled vegetables, or a keto-friendly grain such as cauliflower rice.

How do I know when the shrimp are done?
Shrimp are perfectly cooked when they are pink and opaque. Avoid overcooking them, as they will become rubbery.

Conclusion

Grilled Keto Shrimp makes for a quick and flavorful meal that aligns with low-carb diets. Easy to prepare and incredibly tasty, this dish is sure to become a favorite at your table. For more delicious shrimp options, check out this recipe for Garlic-Marinated Grilled Shrimp Skewers and broaden your culinary experience!