Low calorie meals: 100 easy dinners under 500 calories

Why make this recipe

This recipe is a great way to enjoy a satisfying dinner while keeping your calorie count low. It offers delicious flavors and healthy ingredients that will keep you feeling full without compromising on taste. Plus, it’s a quick meal to prepare, making it perfect for busy weeknights.

How to make Low Calorie Meal

Ingredients:

  • 1 lb of lean chicken breast
  • 2 cups of mixed vegetables (like bell peppers, broccoli, and carrots)
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried herbs (such as basil or oregano)
  • Salt and pepper to taste
  • Optional: a squeeze of lemon juice

Directions:

  1. Start by preheating your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, mixed vegetables, olive oil, garlic, dried herbs, salt, and pepper. Mix well to coat everything evenly.
  3. Spread the mixture on a baking sheet in a single layer.
  4. Bake for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. For extra flavor, squeeze some lemon juice over the top before serving.

Low calorie meals: 100 easy dinners under 500 calories

How to serve Low Calorie Meal

Serve this meal warm, straight from the oven. You can pair it with a light salad or steamed rice if you want some extra carbs. It’s great for a family dinner or meal prep!

How to store Low Calorie Meal

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the meal for up to a month.

Tips to make Low Calorie Meal

  • Feel free to swap the chicken for lean turkey or even tofu for a vegetarian option.
  • Use your favorite vegetables based on what you have available.
  • Adjust the seasonings to suit your taste preferences or try adding a spicy kick with red pepper flakes.

Variation

You can turn this recipe into a stir-fry by cooking it in a skillet over high heat instead of baking. Just add your vegetables first, stir-fry them for a few minutes, then add the chicken until it’s cooked through.

FAQs

Q1: How many calories are in this meal?
A: This recipe contains approximately 400 calories per serving, making it a great low-calorie option.

Q2: Can I use frozen vegetables?
A: Yes, frozen vegetables work well in this recipe. Just adjust the cooking time, as they may need a few extra minutes.

Q3: Is this recipe easy to double?
A: Absolutely! You can double the ingredients if you’re cooking for more people or want to have leftovers for the week.

Conclusion

Low calorie meals are a smart way to stay on track with your health goals while enjoying flavorful dinners. This easy recipe is one of many options you can explore, and if you’re interested, you can find more ideas in this collection of 100 Meals Under 500 Calories. Enjoy your healthy cooking!

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low calorie meals 100 easy dinners under 500 calo 2026 04 15 204743 1

Low Calorie Meal


  • Author: kaoucheegmail-com
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Calorie, Healthy

Description

A satisfying low-calorie dinner packed with healthy ingredients and delicious flavors.


Ingredients

Scale
  • 1 lb of lean chicken breast
  • 2 cups of mixed vegetables (like bell peppers, broccoli, and carrots)
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried herbs (such as basil or oregano)
  • Salt and pepper to taste
  • Optional: a squeeze of lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the chicken, mixed vegetables, olive oil, garlic, dried herbs, salt, and pepper in a large bowl. Mix well to coat everything evenly.
  3. Spread the mixture on a baking sheet in a single layer.
  4. Bake for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  5. Squeeze some lemon juice over the top before serving.

Notes

Feel free to swap the chicken for lean turkey or tofu for a vegetarian option. Use fresh or frozen vegetables based on availability.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: low calorie, healthy meal, quick dinner, easy recipe, chicken, vegetables

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