Martha Stewart’s Chocolate Chip Cookie Recipe

Why Make This Recipe

Martha Stewart’s chocolate chip cookie recipe is beloved for its soft, chewy texture and rich flavor. These cookies are perfect for any occasion, whether you’re baking for a family gathering or just craving something sweet. If you’re looking to explore more delightful variations, check out a range of cookie recipes available.

How to Make Martha Stewart’s Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat the oven to 350ºF.
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. Use an electric mixer to combine the butter with both sugars; beat on medium speed until light and fluffy.
4. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
5. Add the flour mixture; mix just until the dough forms. Stir in the chocolate chips.
6. Drop by rounded tablespoons on the prepared baking sheet.
7. Bake for 9 minutes, until edges are golden brown but the tops still look slightly underdone.
8. Remove and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Martha Stewart’s Chocolate Chip Cookies

These cookies are best served warm with a glass of cold milk, as this enhances their rich, melty chocolate experience. You can also serve them alongside a scoop of vanilla ice cream for a delicious dessert. You may also find Best Chocolate Chip Cookies useful.

How to Store Martha Stewart’s Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, consider freezing the cookies in a freezer-safe bag, and they will remain tasty for up to three months.

Tips to Make Martha Stewart’s Chocolate Chip Cookies

To achieve the perfect texture, make sure your butter is softened but not melted. Additionally, for a more intense flavor, consider using a mix of semi-sweet and dark chocolate chips. For those who love variety, you can also explore the famous Hershey’s soft chewy chocolate chip cookies recipe.

Variation

You can easily customize this chocolate chip cookie recipe by adding nuts such as walnuts or pecans. Some people also enjoy incorporating dried fruit or oatmeal for a different texture and flavor.

FAQs

1. Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter, just remember to add a pinch of extra salt to keep the flavor balanced.

2. How can I make the cookies thicker?

To make thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.

3. What should I do if my cookies come out too hard?

If your cookies turn out hard, it may be due to overbaking. Keep an eye on the cookies while baking, and take them out as soon as they are golden around the edges.

Conclusion

Martha Stewart’s chocolate chip cookie recipe is a classic choice that brings delight with every bite. If you’re interested in making a similar treat, you can find a great recipe for soft and chewy chocolate chip cookies on the Martha Stewart website. Happy baking!

Martha Stewart’s Chocolate Chip Cookies

---

• Author: kaoucheegmail-com
• Total Time: 24 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A classic chocolate chip cookie recipe known for its soft, chewy texture and rich flavor.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

---

Instructions

1. Preheat the oven to 350°F.
2. Whisk together the flour and baking soda in a small bowl; set aside.
3. Combine the butter with both sugars using an electric mixer; beat on medium speed until light and fluffy.
4. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
5. Add the flour mixture; mix just until the dough forms. Stir in the chocolate chips.
6. Drop by rounded tablespoons onto the prepared baking sheet.
7. Bake for 9 minutes, until edges are golden brown but the tops still look slightly underdone.
8. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a more intense flavor, consider using a mix of semi-sweet and dark chocolate chips. Chill the dough for thicker cookies.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: chocolate chip cookies, dessert, baking, Martha Stewart