Pecan Pie Bars

Why Make This Recipe

Pecan Pie Bars are a delightful twist on the classic pecan pie. They offer the same rich flavors and satisfying crunch, all while being easier to serve and enjoy. Perfect for gatherings, these bars are a hit with everyone. Plus, they are made with simple ingredients that keep the recipe healthy and low in sugar. If you love pecans and crave a delicious dessert, these bars are just for you!

How to Make Pecan Pie Bars

Ingredients

• 1 cup almond flour
• 1/4 cup melted butter
• 2 tablespoons erythritol or preferred sweetener
• 1/4 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup sugar-free maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Directions

1. In a mixing bowl, combine almond flour, melted butter, erythritol, and salt to form the crust. Press the mixture into a lined baking dish and chill in the refrigerator for 15-20 minutes.
2. In another bowl, mix together the chopped pecans, sugar-free maple syrup, vanilla extract, and cinnamon.
3. Pour the pecan mixture over the chilled crust and spread evenly.
4. Chill for at least 1 hour to set before cutting into bars. Serve and enjoy!

How to Serve Pecan Pie Bars

Pecan Pie Bars are best served chilled or at room temperature. You can slice them into squares and serve them as a sweet treat after a meal or as a snack. For added flavor, consider serving them with a dollop of whipped cream or vanilla ice cream.

How to Store Pecan Pie Bars

To keep your Pecan Pie Bars fresh, store them in an airtight container in the refrigerator. They can last up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Pecan Pie Bars

• Make sure the crust is well-pressed to ensure it holds together when cut into bars.
• Use fresh pecans for the best flavor and crunch.
• Feel free to adjust the sweetness by adding more or less erythritol or sweetener to suit your taste.

Variation

If you want a different flavor, consider adding chocolate chips to the pecan mixture for a chocolatey twist. You can also try using different nuts, such as walnuts or hazelnuts, for a unique flavor profile.

FAQs

Can I make these bars vegan?
Yes, you can replace the butter with a vegan alternative to make these bars vegan-friendly.

Can I use regular flour instead of almond flour?
Yes, but this will change the texture and flavor. Almond flour gives a unique nuttiness and is also gluten-free.

Can I make these bars ahead of time?
Absolutely! You can prepare these bars a day or two in advance and store them in the fridge until you’re ready to serve.

Conclusion

Pecan Pie Bars are a tasty and convenient dessert that everyone will love. Ready to take your baking to the next level? Check out this wonderful recipe for Pecan Pie Bars and enjoy every bite!

Pecan Pie Bars

---

• Author: kaoucheegmail-com
• Total Time: 80 minutes
• Yield: 12 servings 1x
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

Delightful Pecan Pie Bars offering the classic flavors of pecan pie in an easy-to-serve format.

---

Ingredients

Scale 1x2x3x

• 1 cup almond flour
• 1/4 cup melted butter
• 2 tablespoons erythritol or preferred sweetener
• 1/4 teaspoon salt
• 1 cup pecans, chopped
• 1/2 cup sugar-free maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

---

Instructions

1. Combine almond flour, melted butter, erythritol, and salt to form the crust. Press the mixture into a lined baking dish and chill in the refrigerator for 15-20 minutes.
2. Mix together the chopped pecans, sugar-free maple syrup, vanilla extract, and cinnamon.
3. Pour the pecan mixture over the chilled crust and spread evenly.
4. Chill for at least 60 minutes to set before cutting into bars. Serve and enjoy!

Notes

Serve chilled or at room temperature. Great with whipped cream or vanilla ice cream.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 2g
• Sodium: 50mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 20mg

Keywords: pecan pie bars, dessert, gluten-free, easy recipe, sweet treat