Rotisserie chicken is a delicious and versatile ingredient that can make meal prep quick and easy. This recipe for rotisserie chicken and zucchini casserole combines tender chicken with fresh zucchini, creamy soup, and savory stuffing, creating a comforting dish that the whole family will love. If you’re looking for more chicken-inspired dishes, check out this healthy chicken option.

Why Make This Recipe

This casserole is perfect for busy weeknights when you want something hearty and satisfying without spending too much time in the kitchen. Using a store-bought rotisserie chicken not only saves time but also adds wonderful flavor. Additionally, zucchini adds a nutritious boost, making it a great way to sneak in some veggies for the family!

How to Make Rotisserie Chicken & Zucchini Casserole

Ingredients:

1 small rotisserie chicken (pulled & shredded)
3 medium-sized zucchinis (diced)
1 (6oz) box Stove Top chicken stuffing mix
1/2 cup butter (melted)
1 (10oz) can cream of chicken soup
1/2 cup sour cream

Directions:

Preheat your oven to 350° F and grease a 9×13 baking dish.
In a large bowl, melt the butter and then mix it with the box of dry stuffing mix; set aside half of the mixture for topping the casserole later.
Add the pulled chicken, diced zucchini, cream of chicken soup, and sour cream to the stuffing and mix well.
Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.
Bake, uncovered, in the middle rack for 35-45 minutes or until it’s warmed through and the top is golden brown.

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How to Serve Rotisserie Chicken & Zucchini Casserole

Serving this casserole is simple. Just scoop it onto plates and enjoy! It pairs well with a side salad or some crusty bread for a complete meal. For more casserole ideas, take a look at this chicken and green beans casserole that offers a similar comfort food experience.

How to Store Rotisserie Chicken & Zucchini Casserole

To store any leftovers, allow the casserole to cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just be sure to reheat thoroughly before serving.

Tips to Make Rotisserie Chicken & Zucchini Casserole

If you want to put your own twist on this recipe, consider adding some of your favorite spices or herbs. A bit of Italian seasoning or garlic powder can enhance the flavors. You can also mix in other vegetables like bell peppers or corn to make it even heartier. For an alternative, try this creamy garlic chicken casserole with squash.

Variation

For a lighter option, you can substitute low-fat sour cream and cream of chicken soup. You can also use whole wheat stuffing to add more fiber to the dish.

FAQs

Can I use leftover chicken?
Yes, leftover chicken works perfectly in this casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and bake it when you’re ready to serve.
What can I serve with the casserole?
This casserole goes great with a side salad, steamed vegetables, or some garlic bread.

Conclusion

This rotisserie chicken and zucchini casserole is a simple yet flavorful meal that brings comfort to the table. If you’re interested in trying another version of a rotisserie chicken dish, check out this rotisserie chicken and zucchini casserole recipe for more inspiration!

Rotisserie Chicken and Zucchini Casserole

Author: kaoucheegmail-com
Total Time: 60 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A comforting casserole combining rotisserie chicken, zucchini, creamy soup, and savory stuffing.

Ingredients

Scale

1 small rotisserie chicken (pulled & shredded)
3 medium-sized zucchinis (diced)
1 (6oz) box Stove Top chicken stuffing mix
1/2 cup butter (melted)
1 (10oz) can cream of chicken soup
1/2 cup sour cream

Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish.
Melt the butter and mix it with the box of dry stuffing mix; set aside half for topping.
Add the pulled chicken, diced zucchini, cream of chicken soup, and sour cream to the stuffing and mix well.
Spread the mixture into your baking dish and evenly sprinkle with the reserved stuffing mixture.
Bake, uncovered, for 35-45 minutes or until warmed through and top is golden brown.

Notes

For a lighter option, use low-fat sour cream and cream of chicken soup, or whole wheat stuffing for more fiber.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 550mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: casserole, rotisserie chicken, zucchini, easy dinner, comfort food