Southern Hamburger Steak

Southern Hamburger Steak combines savory flavors and comforting ingredients, making it an ideal meal for families or gatherings. This dish features juicy beef patties simmered in a rich gravy, often served with side dishes like mashed potatoes or rice. It’s a classic choice that never fails to please.

Why Make This Recipe

This recipe is perfect for those who want a hearty and satisfying meal without spending hours in the kitchen. It captures the essence of Southern cooking: warm, filling, and full of flavor. Plus, it’s a great way to utilize ground beef creatively. If you enjoy easy yet delicious meals, Southern Hamburger Steak should definitely be on your menu.

How to Make Southern Hamburger Steak

Making Southern Hamburger Steak is straightforward. Follow these simple steps to ensure your dish is packed with flavor and perfectly cooked.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• Chopped parsley for garnish

Directions:

1. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Form into patties.
2. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
3. In the same skillet, add sliced onions and mushrooms and sauté until softened.
4. Stir in beef broth and Worcestershire sauce, bringing it to a simmer. Return the burger patties back to the skillet.
5. Cover and cook for another 10 minutes, allowing the gravy to thicken.
6. Serve with mashed potatoes or rice, garnished with chopped parsley.

How to Serve Southern Hamburger Steak

Southern Hamburger Steak is best served hot, straight from the skillet. Pair it with classic sides such as creamy mashed potatoes or rice to soak up the delicious gravy. You can also add steamed vegetables for a balanced meal. A sprinkle of chopped parsley adds a nice color and freshness to the plate.

How to Store Southern Hamburger Steak

To store leftovers of Southern Hamburger Steak, place them in an airtight container in the refrigerator. This dish can be stored for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. If you want to keep it longer, it’s safe to freeze the patties and gravy in a freezer-safe container for up to 3 months.

Tips to Make Southern Hamburger Steak

• For a bit of spice, add some crushed red pepper flakes into the gravy.
• Make sure not to overcrowd the skillet when cooking the patties; this allows them to brown properly.
• If you prefer a thicker gravy, let it simmer a little longer or add a cornstarch slurry.

Variation

You can easily customize this recipe. Try adding different vegetables such as bell peppers or carrots to the gravy for extra flavor and nutrition. Additionally, swap the ground beef for ground turkey or chicken for a lighter option.

FAQs

1. Can I make Hamburger Steak ahead of time?
Yes, you can make the patties in advance and store them in the refrigerator until you’re ready to cook them.

2. Is there a vegetarian option for Hamburger Steak?
Yes, you can use a meat substitute, like lentils or a plant-based ground meat, to make a vegetarian version.

3. How can I make the gravy richer?
Adding a splash of red wine or beef stock can enhance the richness of the gravy.

Conclusion

Southern Hamburger Steak is a delightful dish that offers comfort and satisfaction with each bite. It’s simple to prepare and perfect for any occasion. For more delicious recipes like this one, check out Country Hamburger Steak w/ Onion Gravy – Divas Can Cook. Enjoy your cooking!

Southern Hamburger Steak

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

A savory and comforting Southern dish featuring juicy beef patties simmered in a rich gravy.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• Chopped parsley for garnish

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Instructions

1. Combine ground beef, breadcrumbs, milk, egg, salt, and pepper in a mixing bowl. Form into patties.
2. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
3. Add sliced onions and mushrooms to the same skillet and sauté until softened.
4. Stir in beef broth and Worcestershire sauce, bringing it to a simmer. Return the burger patties back to the skillet.
5. Cover and cook for another 10 minutes, allowing the gravy to thicken.
6. Serve with mashed potatoes or rice, garnished with chopped parsley.

Notes

Serve hot with classic sides like mashed potatoes or rice. Can be stored in the fridge for up to 3 days or frozen for 3 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 75mg

Keywords: southern, hamburger steak, beef patties, comfort food