Why Make This Recipe

Grandma’s Cucumber Salad is a delicious and refreshing dish that makes you feel like you’re at a family gathering. It combines crunchy cucumbers, sweet onions, and peppers all soaked in a tangy vinegar dressing. This salad is perfect for warm days, barbecues, or just as a side dish. The best part is how easy it is to make!

How to Make Grandma’s Cucumber Salad

Making Grandma’s Cucumber Salad is simple and can be done in just a few steps. Start by preparing your ingredients, then mix them together, and let them chill in the fridge.

Ingredients:

2 English cucumbers
1/4 small onion (sliced thin)
1/4 green bell pepper (sliced thin)
1 clove garlic (smashed)
1 cup white vinegar
2/3 cup cold water
4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon ground black pepper

Directions:

Peel the cucumbers and slice them very thin.
Place the cucumber slices in a bowl along with the onion, bell pepper, and garlic.
In a liquid measuring cup, mix together the white vinegar, cold water, sugar, salt, and black pepper.
Pour this mixture over the vegetables and stir well.
Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, before serving.

How to Serve Grandma’s Cucumber Salad

You can serve Grandma’s Cucumber Salad directly from the refrigerator. It pairs well with grilled meats, sandwiches, or can be enjoyed alone as a light snack. The cold, crunchy texture is refreshing and adds a nice touch to any meal.

How to Store Grandma’s Cucumber Salad

To store the salad, keep it in an airtight container in the fridge. It will stay fresh for about 3 to 5 days. If you notice the cucumbers have become a bit soft, you can still enjoy the flavor, but crunchiness may be lost.

Tips to Make Grandma’s Cucumber Salad

For extra crunch, use fresh cucumbers that are firm.
If you like a bit of spice, consider adding some sliced jalapeños.
Taste the dressing and adjust the sugar or salt as needed to suit your preference.

Variation

You can easily customize this salad by adding other fresh vegetables like tomatoes, radishes, or even different herbs. Combining it with creamy elements, like in a creamy cucumber egg salad with bacon, gives it a whole new twist.

FAQs

Can I use regular cucumbers instead of English cucumbers?
Yes, regular cucumbers can be used. Just be sure to peel and deseed them if they are bitter.

How long does this salad last in the fridge?
Grandma’s Cucumber Salad can last around 3 to 5 days in the refrigerator if kept in a sealed container.

Can I make this salad ahead of time?
Absolutely! It’s best to make this salad at least 6 hours in advance, allowing the flavors to meld together nicely.

Conclusion

Grandma’s Cucumber Salad is a family favorite that is both easy to prepare and delicious. It brings refreshing flavors that can enhance any meal. If you would like to explore more delicious recipes, visit this link for tips and variations! Enjoy your cooking!

Grandma’s Cucumber Salad

Author: kaoucheegmail-com
Total Time: 360 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and tangy cucumber salad that’s perfect for warm days and family gatherings.

Ingredients

Scale

2 English cucumbers
1/4 small onion (sliced thin)
1/4 green bell pepper (sliced thin)
1 clove garlic (smashed)
1 cup white vinegar
2/3 cup cold water
4 tablespoons sugar
2 teaspoons salt
1/2 teaspoon ground black pepper

Instructions

Peel the cucumbers and slice them very thin.
Place the cucumber slices in a bowl along with the onion, bell pepper, and garlic.
Mix together the white vinegar, cold water, sugar, salt, and black pepper in a liquid measuring cup.
Pour this mixture over the vegetables and stir well.
Cover the bowl and refrigerate for at least 360 minutes, or preferably overnight, before serving.

Notes

For extra crunch, use fresh cucumbers that are firm. Adjust the seasoning to your taste.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 4g
Sodium: 300mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: cucumber salad, refreshing salad, summer side dish